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Safe Commercially Made Treats For Allergies

Safe Commercially Made Treats For Allergies. That can be a very intimidating subject if suddenly you are in charge of meals/snacks for others – and have no experience with allergy safe foods. I saw...

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Reader Recipes: Chia Desserts

Chia Seeds have gone from a child’s novelty to a “super food” in the past few years. If you haven’t tried them, they work well in recipes ranging from energy bars, to shakes, to even dessert! Chia...

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Gear Review: Melitta Pour-Over Coffee

Pour-over is all the rage right now, but ironically I can remember that was how my Dad preferred his coffee back in the day And my Mom’s set up back then was a very simple Melitta pour-over setup as...

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The Return of Milkman & A New Mocha Recipe

While out this week I saw something that caught my eye. It is a new line called “Simply Cocoa”, touting the new line of natural drink mixes. It is better than most sold in the instant cocoa aisle but...

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New Recipes On TrailCooking

With our youngest son’s severe food allergies, I am always searching for new ideas and was recently inspired by The Allergy-Free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten,...

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Lentil Recipes

Legumes can be overwhelming to those not used to eating them – from the texture to taste, but lentils seem to make most anyone happy. I love the earthy taste, but also how small they are. They...

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River Time & a Burrito Bowl Review

Friday we woke up to a sunny morning. I wasn’t feeling like driving far, so we went to Kanasket-Palmer State park, which is only a few miles away. It sits on the Green River and in summer is a...

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